Welcome back to another The Goss episode here on the Aussie English podcast! In today’s episode, join Pete and his dad Ian as they dive into the ‘interesting’ world of dog poop and the impact it has on our surroundings. Yes, as in the spread of bacteria and parasites, and the importance of responsible pet ownership.

But the conversation doesn’t stop there! Our hosts take a delightful detour into the realm of ice cream. Have you ever wondered about using rejected vegetables to create unique and delicious flavors? Pete and his dad talk about the crazy idea of pumpkin and cauliflower ice cream!

Did you know that rejected produce often goes to waste because it doesn’t meet size or shape standards? Our hosts ponder this unfortunate reality and thought of a brilliant solution: vegetable-infused flours. Well, of course someone else has already thought of that. Still, imagine the possibilities!

Of course, not all vegetable flavors are created equal. Pete and his dad playfully debate whether Brussels sprouts would be a hit or miss in the ice cream world. Tune in to find out their verdict and join the fun-filled conversation!

If you’re to make veggie ice cream, what vegetable would you use?

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