Aussie Culture & History
-
Module 6 - Dust Storms
-
Module 7 - The Hills Hoist Clothesline
-
Module 8 - Australian Seals
-
Module 9 - The Australian Frontier Wars
-
Module 10 - The Bombing of Darwin
-
Module 11 - The Dingo
-
Module 12 - Australian Flies
-
Module 13 - The Blue-Ringed Octopus
-
Module 14 - Bush Fires
-
Module 15 - Feral Cats
-
Module 16 - Shark Attacks in Australia
-
Module 17 - The History of Australian Money
-
Module 18 - Australia's Worst-Ever Cyclone
-
Module 19 - Mining in Australia
-
Module 20 - The Snowy Hydro Scheme
-
Module 21 - The Port Arthur Massacre
-
Module 22 - Cane Toads in Australia
-
Module 23 - Oysters in Australia
-
Module 24 - The Dreamtime
-
Module 25 - The Bathurst Races
-
Module 26 - Gambling in Australia
-
Module 27 - The Tasmanian Tiger
-
Module 28 - Australian Medical Inventions
-
Module 29 - Australian Climate & Weather
-
Module 30 - Coffee in Australia
-
Module 31 - Migration & the Gold Rush
-
Module 32 - Australian Bats
-
Module 33 - Convict Life
-
Module 34 - Banjo Paterson
-
Module 35 - The Aussie Ute
-
Module 36 - Akubra & the Slouch Hat
-
Module 37 - Surf Lifesaving
-
Module 38 - Bees in Australia
-
Module 39 - The Kokoda Trail Campaign
-
Module 40 - The Sydney-to-Hobart Yacht Race
-
Module 41 - Sir Douglas Mawson1 Topic
-
Module 42 - The Burke & Wills Expedition
-
Module 43 - Push Gangs in Australia
-
Module 44 - Australian Rodeos
-
Module 45 - History of Australian Pies
-
Module 46 - Australian Coffee Culture
-
Module 47 - John Gould
-
Uluru (a.k.a Ayre's Rock)
-
The Emu Wars
-
Bush Medicine
-
Australia's Worst Introduced Species
-
Deadly Brain-Shrinking Fungus
-
Surfing History and Australia
-
Bushfires & Climate Change
-
Climate Change & Australia's Future
-
Pemulwuy
-
Bushrangers
-
Mapping Australia
-
Capital & Corporal Punishment in Australia
Transcript of Module 30 – Coffee in Australia
Coffee’s a big thing in Australia. Not many people realise this until they get here and quite often they get shocked. They show up and they’re like, “Wow! There’s a lot of coffee and the quality of the coffee is really good and Aussies are obsessed with (1) their coffee!”. So, I thought that I would do the Aussie English fact today on the history of coffee and some interesting coffee facts in Australia. Okay.
So, where does the love of coffee come from in Australia?
Obviously, British people who settled (2) Australia in the late 1700s were obsessed with tea. So, they didn’t bring coffee with them. It actually wasn’t until the late 1920s that Australia got espresso coffee (3), and previous to that (4), they only had filter coffee, which you might know from the US. So, espresso coffee only arrived in the 1920s. The first commercial espresso machine was actually installed (5) in Cafe Florentino, which is on Bourke Street in Melbourne in the year 1928, so ninety years ago. (It) seems like a long time, but compared to, say, places like Europe, we haven’t had coffee very long.
However, espresso coffee was still pretty niche (6) until the 1950s when the Aussies really started to appreciate the bean (7). After World War II, two major things occurred which kicked off (8) the coffee culture in Australia. Firstly, the Australian government lifted controls on the import of coffee. And secondly, the Australian government began a new immigration program, which brought in a heap of (9) non-British European migrants (10). So, this is where we got a load of (11) people from Greece and Italy, and these people were espresso-loving (12) migrants. They loved espressos.
So, Italian style coffee lounges soon began popping up (13) all over the shop (14) in Australia, and by the 70s and 80s and then into the 90s, coffee culture really started to ramp up (15) as coffee shops began to fill laneways (16), street corners, shopping centres, and other places all around Australia.
So, why is Aussie coffee so good?
There’s several reasons for the great quality of Australian coffee. Firstly, Aussie cafe owners use quality coffee beans (17). So, they source (18) these from all over the world, they get them here, and then they bake the coffee beans themselves, and then they use espresso-based methods (19) to create the coffee instead of, say, filter-based methods (20), like in places like the USA. Beans are also ground fresh-to-order (21), which gives the resulting coffee its full and flavourful (22) taste. They’re ground just before the coffee is made. And then lastly Aussie barristers (23) are highly trained, so they have to undergo (24) practical barista training when they learn to master (25) the art of making the perfect cuppa (26).
And as a side note (27), I think it’s a great profession to get into if you are a migrant coming to Australia and you want to get a job in, say, hospitality, working in cafes. Getting trained up as a qualified barrister is going to lead you to always having a job, because cafes and restaurants always need good barristers.
So, a few more facts about coffee.
Unlike in the US, 95% of coffee shops in Australia are owned independently (28), so they’re not owned by really big franchises (29). In fact, as an Australian, I specifically avoid big franchises when I want to get good coffee. So, I pretty much never go to Starbucks unless I’m in a bust (30) and I really need my caffeine kick (31).
American-owned Starbucks tried to enter the Australian coffee market opening 84 stores countrywide in the year 2000, but after only eight years, 61 of these stores were closed and that was because they couldn’t live up to (32) the high-quality coffee standards of the average Aussie.
The most popular coffee in Australia is the cappuccino (33), which is sold on average 50,000 times every 30 minutes during the day.
A few more interesting facts:
Beethoven needed a precise 60 beans in one cup of his daily grind (34).
The coffee taste expert for the coffee company Costa – bit of a tongue twister (35) that – has his tongue insured (36) for 10 million pounds. Jesus! (37)
The average Australian spends $494.59, nearly $500, every single year on coffee.
And the best time of day to consume coffee is between 9:30am and 11:30am, because your cortisol hormone (38), the one that regulates (39) your metabolism (40) and immune system, has plummeted (41) in levels and caffeine causes it to rise in the morning.
So, that’s it for today, guys. I would love to know if you are a coffee fan yourself, and if so, what’s your favourite kind of coffee? For me, it’s definitely a medium-sized cap (42) with no sugar, a medium-sized cappuccino.
Vocab Glossary:
- Obsessed with – completely fixated on or interested in something.
- Settled – moved to and occupied new lands.
- Espresso coffee – coffee brewed by forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans.
- Previous to that – before that.
- Installed – placed or fixed (equipment or machinery) in position ready for use.
- Niche – appealing to a small, specialised section of the population.
- The bean – referring to the coffee bean; coffee.
- Kicked off – began or started.
- Heap of – many of something.
- Migrant – someone who has moved to a new country or place to live.
- A load of – many of something.
- Espresso-loving – really fond of espresso coffee.
- Popping up – appearing.
- All over the shop – everywhere.
- Ramp up – increase the intensity of something.
- Laneways – alleys or thin streets, usually in cities between buildings.
- Quality coffee beans – coffee beans of good quality.
- Source – obtain from a particular source.
- Espresso-based methods – methods of making coffee based on espresso.
- Filter-based methods – methods of making coffee using filters.
- Fresh-to-order – made freshly when ordered.
- Flavourful – full of flavour; tasty.
- Barrister – a person whose profession is to make coffee (Australian term).
- Undergo – experience or go through something.
- Master – become a master at doing something.
- Cuppa – a cup of coffee or tea (Australian slang).
- As a side note – used when introducing something related to what has just been said.
- Independently – in a way that is free from outside control or influence.
- Franchises – large corporations, e.g., McDonald’s, Starbucks, KFC.
- In a bust – in a difficult situation.
- Caffeine kick – the boost or stimulation from consuming caffeine.
- Live up to – achieve what is expected, especially high standards.
- Cappuccino – a type of coffee made with espresso and steamed milk.
- Daily grind – the daily cup of coffee someone has.
- Tongue twister – a difficult-to-say phrase with many similar-sounding words.
- Insured – arranged for compensation in case of damage or loss.
- Jesus! – an exclamation of surprise, shock, or being impressed.
- Cortisol hormone – a hormone released during stress, regulating metabolism and the immune system.
- Regulate – control or maintain something.
- Metabolism – the chemical processes in the body that maintain life.
- Plummeted – dramatically decreased.
- Cap – (Australian slang) a cappuccino.