Aussie English

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#aussie english academy

3 podcasts tagged "aussie english academy"

AE 1221 - The Goss: Dog Turds and Veggie Ice Cream
The Goss

AE 1221 - The Goss: Dog Turds and Veggie Ice Cream

In today's episode... Welcome back to another The Goss episode here on the Aussie English podcast! In today's episode, join Pete and his dad Ian as they dive into the 'interesting' world of dog poop and the impact it has on our surroundings. Yes, as in the spread of bacteria and parasites, and the importance of responsible pet ownership. But the conversation doesn't stop there! Our hosts take a delightful detour into the realm of ice cream. Have you ever…

australian englishaussie english academyaussie english
23 Jul 20231 min read
AE 1220 - The Goss: 135 Year-Old Message in a Bottle
The Goss

AE 1220 - The Goss: 135 Year-Old Message in a Bottle

In today's episode... Welcome back, language learners! In today's episode on the Goss, with my dad Ian Smissen, we dive into an extraordinary discovery that took place in the beautiful city of Edinburgh, Scotland. Picture this: a 135-year-old message in a bottle! A curious woman stumbled upon this ancient message right in her own home. Can you imagine the excitement? The note was penned by two local workers way back in 1877. It's like stepping into a…

australian englishaussie english academyaussie english
16 Jul 20232 min read
AE 1219 - The Goss: Aussies Are Eating More Crocs Than Ever!
The Goss

AE 1219 - The Goss: Aussies Are Eating More Crocs Than Ever!

In today's episode... Join Pete and Ian for an exciting (and mouthwatering) episode of The Goss, where we dive into news, weather, and culinary adventures in Australia and beyond! In this episode, our friendly host and his father engage in a delightful conversation about the growing popularity of crocodile meat. We kick off the discussion by exploring the fascinating trend of using crocodile meat in burgers and various dishes across Australia. Believe it…

australian englishaussie english academyaussie english
9 Jul 20231 min read

That's all 3 podcasts